Apple Bourbon Pulled Pork Sliders
Apple bourbon pulled pork is slow-cooked until fall apart tender. Boneless pork butt is coated with a dry rub, then placed in the Crock-Pot with apple cider and bourbon. Combine tender, shredded pork with your favorite BBQ sauce for the perfect pulled pork sandwiches.
Slow Cooker Apple Bourbon Pulled Pork recipe
Put the flour, kosher salt, pepper, and crushed red pepper flakes in a bowl and stir. Set a large skillet over medium heat and add the olive oil. Once hot, coat both sides of the pork chops in the seasoned flour and into the skillet. Cook 3 to 4 minutes per side. Remove the pork chops, but keep the same skillet over medium heat.
Apple Bourbon Pulled Pork Sandwiches The Chunky Chef Pulled pork
Bourbon Salt Pepper Boneless pork roast For the exact amounts needed, please see the recipe card below. How to Make Slow Cooker Bourbon Pulled Pork Making this pulled pork recipe is super simple and easy all you need to do is dump everything in the crockpot and let it simmer for a few hours.
.jpg)
Slow Cooker Apple Bourbon Pulled Pork recipe
Prep Time 10 minutes Cook Time 8 hours Servings 12 Pin It Print Rate It Ingredients 4 to 5 pound pork butt roast 1/4 cup Worcestershire Sauce 1/2 to 3/4 cup brown sugar 1 1/2 cups apple cider 1 or 2 apples - peeled and sliced 1/4 cup Bourbon BBQ Sauce Buns Instructions Coat the roast with Worcestershire sauce.
Crockpot Apple Bourbon Pulled Pork Recipe slowcooker slowcookerrecipe
25 Reviews 9 Photos Tender, slow-cooked pulled pork perfectly pairs with sweet and tangy caramelized apples and onion — a perfect fall sandwich. Submitted by coldstar37 Updated on September 21, 2022 9 Prep Time: 10 mins Cook Time: 6 hrs 20 mins Total Time: 6 hrs 30 mins Servings: 6 Yield: 6 sandwiches Jump to Nutrition Facts Ingredients
Slow Cooker Apple Bourbon Pulled Pork Sliders • Curious Cuisiniere
posted February 27, 2020 Bourbon Brown Sugar Pulled Pork 167 reviews Jump to Recipe Print Recipe Bourbon Brown Sugar Pulled Pork is one of those recipes for the ages. Classic BBQ low and slow cooking combines with punchy, tongue-tingling flavors to make for a pulled pork experience unlike any other. Brown Sugar Pulled Pork
Slow Cooker Apple Bourbon BBG Pork
In the base of a crock-pot place the pork loin, followed by the package of Campbell's Apple Bourbon Pulled Pork Sauce. Cook on low for 7 to 8 hours. After 8 hours, the meat should easily pull apart when shredded with a fork.Serve over rice (recipe below) and your choice of toppings.
Apple Bourbon Pulled Pork Pizza
1/2 to 3/4 cup brown sugar 1 1/2 cups apple cider 1/4 cup Bourbon 2 regular-sized Granny Smith apples, peeled and sliced A normal BBQ sauce ( or make your own Bourbon BBQ Sauce) Coat the pork butt with Worcestshire sauce, then rub the outside with brown sugar.
Slow Cooker Sauces Apple Bourbon Pulled Pork (2 Pack) 13 oz Bags
Directions: Place pork into slow cooker. Pour sauce over pork. Cover and cook on low 7-8 hours or until pork is fork-tender, (or cook on high 3-4 hours). Shred pork and serve between buns with coleslaw. Optional: Top apple chunks over pulled pork to enhance the apple flavor.
Apple Bourbon Pulled Pork Sandwiches Fennel Slaw, Pulled Pork Burger
Instructions: Sprinkle BBQ seasoning all over pork shoulder. Place pork in 6-qt slow cooker. Pour Coke and bourbon over pork, cover and cook on LOW for 8 to 10 hours. Shred pork with two forks. Serve on top of hamburger buns with BBQ sauce and pickles.
Pepperidge Farm Apple Bourbon Pulled Pork Sliders Recipe. Make a batch
Instructions. I recommend injecting and rubbing your pork shoulder roast at least 24 hours before smoking this allows the roast to absorb the flavor but also tenderize the meat as well. Mix the injection ingredients until the sugar and the salt are dissolved. Use an injector to inject the mixture into your roast.
Apple Bourbon Pulled Pork Sandwiches The Chunky Chef
Place the pork in the bottom of a slow cooker. Pour the sauce on top and cook on low for 7-8 hours or high for 4-5 hours until fork tender. Shred pork and mix it with the sauce.
AppleBourbon Pulled Pork Pizza
Cover and refrigerate for at least 8 hours and up to 24 hours. Preheat oven to 225 degrees. Remove pork from the brine, rinse and pat dry with paper towels and discard brine. Wipe out the pan and place pork fat side up - making sure that there is some air flow on all sides of the pork for even cooking in the oven.
Apple Bourbon Pulled Pork Sliders with Slaw
BBQ pulled pork is a classic American dish with fall-apart tender strands of slow cooked pulled pork. It's super quick and simple to make and unbelievably delicious. #theendlessmeal #pulledpork. It's a BBQ sauce recipe specially made with pulled pork in mind! Simply place ketchup, apple cider vinegar, brown sugar, honey, molasses.
Apple Bourbon Pulled Pork Sliders with Slaw
How to make it First, start with sautéing the onions and garlic. I use avocado or grapeseed oil, as they are neutral flavors. Use whatever oil you have, or you could use butter - a tablespoon or so is all you need. After a few minutes, the onions will start to soften and you can add the remaining ingredients to the pot.
Slow Cooker Apple Bourbon Pulled Pork Simple Green Moms
Apple Bourbon Pulled Pork Sliders Apple adds sweetness to this bourbon pulled pork, which makes for great appetizer slider or a main event. Yield: 6 sliders Prep Time 10 mins Cook Time 8 hrs Total Time 8 hrs 10 mins Course: Dinner Cuisine: American Servings: 4 people